FQ-520 | food service supervisor

FQ-520 | food service supervisor

Overview

Languages

English

Education

- Secondary (high) school graduation certificate

Experience

7 months to less than 1 year

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

- Food service establishment

Responsibilities

Tasks

- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Establish work schedules

Supervision





- 3-4 people
- Food service counter attendants and food preparers
- Kitchen and food service helpers

Additional information

Work conditions and physical capabilities

- Fast-paced environment
- Combination of sitting, standing, walking
- Standing for extended periods

Personal suitability

- Client focus
- Flexibility
- Team player

Benefits

Financial benefits

- Gratuities

The original job offer can be found in Kit Job:
https://www.kitjob.ca/job/89956376/fq-520-food-service-supervisor-fort-mcmurray/?utm_source=html