[TD959] | Manager, Patient Food Services Milton & Georgetown

[TD959] | Manager, Patient Food Services Milton & Georgetown

16 Jan
|
Halton Healthcare Services
|
Milton

16 Jan

Halton Healthcare Services

Milton

Company Description

Halton Healthcare’s vision of Exemplary patient experiences, always, goes beyond just the patient experience; it has shaped our entire culture and remains at the core of every interaction in our organization, from our patients & families to our staff, physicians and volunteers. We believe in exemplary PEOPLE experiences always!

At Halton Healthcare you will thrive in a healthcare culture and environment that embraces inclusion, diversity and belonging with ‘exemplary patient care, always’ at the heart of everything we do.

We empower our people to be the very best they can be so they can make a difference for our patients and the communities we serve.

Halton Healthcare takes great pride in providing quality,



compassionate healthcare services to our rapidly growing communities. As a progressive and vibrant healthcare organization, we are committed to being an innovative center of excellence in community hospital care.

Job Description

We are seeking an experienced Manager of Patient Food Services to oversee our operations in Milton and Georgetown healthcare facilities. In this role, you will lead the food service teams across both locations, ensuring high-quality nutritional care for patients while maintaining operational excellence.

- Direct and coordinate all aspects of patient food service operations across Milton and Georgetown facilities
- Develop and implement standardized procedures for food preparation, safety, and service delivery
- Manage and mentor food service staff, including hiring, training, and performance evaluations
- Create and optimize patient menus in collaboration with clinical dietitians
- Oversee inventory management and budget control for both facilities
- Ensure compliance with health department regulations and food safety standards




- Coordinate with healthcare teams to meet patients' dietary requirements
- Monitor quality control measures and implement improvements as needed
- Manage vendor relationships and contracts
- Lead continuous improvement initiatives to enhance patient satisfaction

Qualifications

- Bachelor's degree in Food Service Management, Hospitality Management, or related field
- 5+ years of progressive experience in food service management, preferably in a healthcare setting
- Advanced Food Handler's Certification mandatory
- membership in Canadian Society of Nutrition Management (CSNM) mandatory
- Proven experience in multi-site management
- Strong knowledge of healthcare dietary requirements and nutritional standards
- Demonstrated expertise in food safety regulations and healthcare facility standards
- Excellent budget management and cost control skills




- Strong leadership abilities with experience managing large teams
- Proficiency in food service management systems and inventory control
- Experience with quality assurance programs and regulatory compliance
- Strong organizational and time management skills
- Excellent communication and interpersonal skills
- Ability to travel between Milton and Georgetown locations

Additional Information

Hours: Monday to Friday, 8:00 am - 4:00 pm (subject to change based on operational requirements) Occasional travel to other sites required

Salary: $51.537 to $63.851 per hour

Date Posted: January 2, 2025

Internal application deadline: January 9, 2025

REF1554G

Halton Healthcare is an equal opportunity employer who is committed to integrating diversity, equity and inclusion throughout our operations, policies and culture.



If you are passionate about what you do, motivated by a job well done, and as committed to excellence, quality and patient satisfaction as we are, we'd like to hear from you. Please attach your current resume directly to this posting.

We thank all those who apply but only those individuals selected for further consideration will be contacted.

Halton Healthcare is committed to providing accommodations for applicants with disabilities. In accordance with the Accessibility for Ontarians with Disabilities Act and the Ontario Human Rights Code, Halton Healthcare will provide accommodations throughout the recruitment and selection process. If you require an accommodation, we will work with you to meet your accommodation needs to ensure your equal participation.





All new hires must be fully compliant with our Vaccination Policy as a condition of employment with Halton Healthcare. Successful applicants will be required to provide proof of vaccination or proof of a documented medical exemption as part of the hiring process.

All personal information is collected under the authority of the Freedom of Information and Protection of Privacy Act.

Company Description

Halton Healthcare’s vision of Exemplary patient experiences, always, goes beyond just the patient experience; it has shaped our entire culture and remains at the core of every interaction in our organization, from our patients & families to our staff, physicians and volunteers. We believe in exemplary PEOPLE experiences always!

At Halton Healthcare you will thrive in a healthcare culture and environment that embraces inclusion, diversity and belonging with ‘exemplary patient care, always’ at the heart of everything we do.





We empower our people to be the very best they can be so they can make a difference for our patients and the communities we serve.

Halton Healthcare takes great pride in providing quality, compassionate healthcare services to our rapidly growing communities. As a progressive and vibrant healthcare organization, we are committed to being an innovative center of excellence in community hospital care.

Job Description

We are seeking an experienced Manager of Patient Food Services to oversee our operations in Milton and Georgetown healthcare facilities. In this role, you will lead the food service teams across both locations, ensuring high-quality nutritional care for patients while maintaining operational excellence.

- Direct and coordinate all aspects of patient food service operations across Milton and Georgetown facilities




- Develop and implement standardized procedures for food preparation, safety, and service delivery
- Manage and mentor food service staff, including hiring, training, and performance evaluations
- Create and optimize patient menus in collaboration with clinical dietitians
- Oversee inventory management and budget control for both facilities
- Ensure compliance with health department regulations and food safety standards
- Coordinate with healthcare teams to meet patients' dietary requirements
- Monitor quality control measures and implement improvements as needed
- Manage vendor relationships and contracts
- Lead continuous improvement initiatives to enhance patient satisfaction

Qualifications

- Bachelor's degree in Food Service Management, Hospitality Management, or related field
- 5+ years of progressive experience in food service management,



preferably in a healthcare setting
- Advanced Food Handler's Certification mandatory
- membership in Canadian Society of Nutrition Management (CSNM) mandatory
- Proven experience in multi-site management
- Strong knowledge of healthcare dietary requirements and nutritional standards
- Demonstrated expertise in food safety regulations and healthcare facility standards
- Excellent budget management and cost control skills
- Strong leadership abilities with experience managing large teams
- Proficiency in food service management systems and inventory control
- Experience with quality assurance programs and regulatory compliance
- Strong organizational and time management skills
- Excellent communication and interpersonal skills
- Ability to travel between Milton and Georgetown locations

Additional Information

Hours: Monday to Friday, 8:00 am - 4:00 pm (subject to change based on operational requirements) Occasional travel to other sites required

Salary: $51.537 to $63.851 per hour

Date Posted: January 2, 2025

Internal application deadline: January 9, 2025

REF1554G

Halton Healthcare is an equal opportunity employer who is committed to integrating diversity, equity and inclusion throughout our operations, policies and culture. If you are passionate about what you do, motivated by a job well done, and as committed to excellence, quality and patient satisfaction as we are, we'd like to hear from you. Please attach your current resume directly to this posting.

We thank all those who apply but only those individuals selected for further consideration will be contacted.

Halton Healthcare is committed to providing accommodations for applicants with disabilities. In accordance with the Accessibility for Ontarians with Disabilities Act and the Ontario Human Rights Code, Halton Healthcare will provide accommodations throughout the recruitment and selection process. If you require an accommodation, we will work with you to meet your accommodation needs to ensure your equal participation.

All new hires must be fully compliant with our Vaccination Policy as a condition of employment with Halton Healthcare. Successful applicants will be required to provide proof of vaccination or proof of a documented medical exemption as part of the hiring process.

All personal information is collected under the authority of the Freedom of Information and Protection of Privacy Act.

I'm interested

The original job offer can be found in Kit Job:
https://www.kitjob.ca/job/90088935/td959-manager-patient-food-services-milton-georgetown-milton/?utm_source=html

Subscribe to this job alert:
Enter Your E-mail address to receive the latest job offers for: [td959] | manager, patient food services milton & georgetown

Reply to this offer

Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.

Subscribe to this job alert:
Enter Your E-mail address to receive the latest job offers for: [td959] | manager, patient food services milton & georgetown