FT Bake-Off/Deli Supervisor(Watrous Food 484) Saskatoon,SK - Saskatoon Co-op - [CST849]

FT Bake-Off/Deli Supervisor(Watrous Food 484) Saskatoon,SK - Saskatoon Co-op - [CST849]

20 Jan
|
Central Alberta Co-op
|
Watrous

20 Jan

Central Alberta Co-op

Watrous

Description

Reporting to the Bake-off/Deli Manager, responsibilities for this position include the following:

- Ensuring exceptional customer service is always provided.
- Assist in the development of employee schedules and assign work task for each shift.
- Ensure orders are submitted, received properly piece counts are conducted, and claims are processed in timely manner.
- Ensure proper merchandising and housekeeping standards within the bakery and deli departments including adequate display, stock, and rotation of products (FIFO).
- Assist in the management of inventory including ordering, receiving, record management and rotation of all products and ingredients within the bakery and deli departments.




- Ensure Fresh Item Management processes are properly adhered to including production planning, inventory tracking and recording markdowns (if applicable).
- Assist with training the bakery and deli teams while fostering a positive work environment that enables the engagement of all team members in the pursuit of desired results.
- Maintaining a safe environment for all employees, customers, and vendors. Ensuring compliance with all Health and Safety Policies and Programs, including safe equipment use and ensuring all food safety standards are met.
- To follow all Policies and Procedures of Saskatoon Co-op
- Other duties as assigned.

Qualifications

- Applicants must possess a minimum of 2 years related experience with bakery, meat & cheese and HMR product lines to operated effectively as a supervisor in all areas of the department.
- Must have capability to operate the required equipment for the preparations, merchandising and sale of bakery and deli products.
- Must be strongly service oriented and motivated, and capable of assisting customers in a courteous and efficient manner.




- Must have ability and experience in leading, training and supervising others.
- Must be able to work mornings, afternoons, evenings, and weekends.

*a combination of relevant education and experience may be considered.

Deadline: January 21, 2024

The original job offer can be found in Kit Job:
https://www.kitjob.ca/job/90186498/bake-off-deli-supervisorwatrous-food-484-saskatoonsk-saskatoon-co-op-cst849-watrous/?utm_source=html

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