G-323 | Food Service Supervisor

G-323 | Food Service Supervisor

Join our Team as we are looking for Team Members!

**scheduled 6am-2pm, 2pm-10pm

As a Team Member at Tim Hortons, your top priority is guest satisfaction! Whether you are the very first person our guests encounter, or produce the best loved bakery items that our guests come to enjoy, you will have the opportunity to deliver and create exceptional guest experiences.

In this position you will:

· Greet & welcome guests with hospitality. Sometimes you will be the first person they see to start their day!

· Complete guest orders including coffees, Iced Capps®, donuts and more!

· Create delicious sandwiches and wraps





· Follow Tim Hortons standards and guidelines when preparing products for our guests as well as follow all operating guidelines for each piece of equipment

· Have fun while making your guests day!

FOOD SERVICE SUPERVSOR POSITION JOB DESCRIPTION

The Tim Hortons Food Service Supervisor position is operational in nature and involves ensuring

that standards around people, product, cleanliness, and exceptional Guest experience are

fulfilled. The following duties a Food Service Manager performs ensures all restaurant policies

are followed during the shift (e.g. cash policies, meal and break policies, food safety policies):

· Prepare, portion and serve food to guests & respond to guest service complaints in a timely manner

· Assists in ensuring optimal team member coverage at all times and works various positions

· Leads by example and demonstrates the importance of treating every team member and guest

with respect, reacts immediately to issues requiring attention during the shift.

· Supervise, co-ordinate and schedule the activities of staff who prepare, portion and serve

food.

· Establish methods to meet work schedules

· Train staff in job duties,



and sanitation and safety procedures. Ensure that food and service

meet quality control standards

· Estimate and order ingredients and supplies required for preparation or direct team members

for prep/stock on the shift. Maintain records of stock, repairs, sales and wastage- report quality

issues to management (Inventory Management)

· Manage product builds according to minimize waste and adhere to franchise standards.

· Participate in the selection of food service staff and assist in execution of policies, procedures

and budgets and is scheduled to meet these schedule needs (6am-2pm, 2pm-10pm)

Education required: Completion of secondary school

Why work for us?

· Flexible scheduling

· Scholarship program

· Fast paced work environment

· Potential to grow

The original job offer can be found in Kit Job:
https://www.kitjob.ca/job/90671558/g-323-food-service-supervisor-baddeck/?utm_source=html