Second Cook (BB-800)

Second Cook (BB-800)

Be Part of Revery Toronto Downtown, Canada’s second Curio Collection by Hilton.

Are you looking for an exciting career opportunity in Hospitality? Join one of Canada’s most successful companies that strives to take your talent to the next level. With 19 hotels currently owned and managed by Easton’s Group of Hotels and 6 in development, your passion, collaboration, and voice will be an excellent addition to our growing Organization. We strive to provide our valued employees with great benefits, perks, training, and growth opportunities.

Welcome to Revery, Toronto’s first Curio Collection by Hilton. Curio Collection is a global lifestyle brand with one-of-a-kind hotels. With world-class theatre, music,



and arts attractions within a short walk, we promise your curiosity will be piqued.

Revery’s Curio Collection by Hilton resides within the Lifestyle realm of Hilton Hotels, embodying refined comfort and design with sharp connectivity to the neighbourhood it calls home. Revery is located in Toronto’s Entertainment District with 224 cinematic-themed rooms, multiple event spaces, a French-inspired Restaurant and an all-day lobby bar, adjacent to its box-office-themed reception. Revery opened in June 2024 and has been building its reputation as an exclusive and sought-after hotel in downtown Toronto, Canada.

What we offer

Benefits:

- Employee Social Events
- Discounted Staff Meals
- Hotel Discounts at Hilton
- Health, Vision, and Dental Coverage

Revery is looking for someone who is passionate about working in the Hospitality Industry

What will you be doing?

Job overview

Prepare meals per portion and quality standards specified in recipes.

Duties and Responsibilities

- Prepare meals for respective section(s) (restaurant, outlets, etc.)



and assist in all kitchen activities to ensure that guests receive high-quality food items promptly.
- Maintain a clean kitchen by cleaning all work surfaces used in food preparation on an ongoing basis.
- Maintain a clean, neat, and well-organized work area, including but not limited to reach-ins, walk-ins, and counters. Report all unsafe or malfunctioning equipment to the supervisor.
- May maintain supplies and equipment (trays, China, silver, and condiments) for service at the station areas.
- Advise supervisor of low inventory items and problems related to equipment, food quality, portions, etc.
- Perform receiving and inventory duties as specified by supervisor; stock supplies as requested.
- Assist cooks and may assist stewards during peak activity periods.
- Promote teamwork and quality service through daily communication and coordination with other departments.



Key departmental contacts include Catering, Banquets, Outlets, Maintenance, and Guest Services.
- Ability to comprehend and follow recipes.
- May assist with other duties as needed.
- Perform other duties as assigned. In carrying out your duties you will follow all Company and Brand Standards

What are the requirements for this role?

QUALIFICATIONS AND REQUIREMENTS

- High School diploma or equivalent plus one year of 1 year of experience in food preparation, or an equivalent combination of education and experience. Some colleges are preferred.
- Friendly and hospitality-focused
- Attention to detail.
- Certification of culinary training or apprenticeship
- Ability to work under pressure in a fast-paced, stressful environment.

The original job offer can be found in Kit Job:
https://www.kitjob.ca/job/90704092/second-cook-bb-800-old-toronto/?utm_source=html